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BEGIN:VEVENT
DTSTART:20260326T230000Z
DTEND:20260327T000000Z
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SUMMARY:Ribbon Cutting: Bird & The Biscuit
DESCRIPTION:ALL ARE WELCOME to join us at the official Ribbon Cutting of BIRD AND THE BISCUIT on Thursday\, March 26\, 2026\, from 4 5pm.\n\n\n\nThe newest restaurant in Mammoth Lakes is Bird and the Biscuit. It's Southern-inspired\, fast-casual\, and centered around made-from-scratch biscuits baked fresh daily. Founded by Brandon and Theresa Brocia\, alongside chefs Ryan Bock and Nate Johnson\, the concept brings together experienced local restaurateurs to offer approachable\, high-quality breakfast and lunch options.\n\n\n\nThe menu focuses on simple\, high-quality comfort food favorites biscuit sandwiches\, trios biscuits with housemade jams\, biscuits and gravy\, fried chicken and catfish\, Southern banana pudding\, and classic sides. Their concept emphasizes scratch-made ingredients and affordability\, a streamlined menu\, and a community-oriented feel\, Bird and the Biscuit offers a casual\, satisfying alternative to higher-priced dining.\n\n\n\nCome hungry\, leave happy\, and find comfort in Bird and the Biscuit.\n\n\n\n        \n\n\n\n      \n\n\n\nPhoto credits: Kim Espinosa//Mammoth Lakes Tourism.
X-ALT-DESC;FMTTYPE=text/html:<strong style="font-size: 16px\;">ALL ARE WELCOME to join us at the</strong><span style="font-size: 16px\;">&nbsp\;</span><strong style="font-size: 16px\;">official Ribbon Cutting of BIRD AND THE BISCUIT on Thursday\, March 26\, 2026\, from 4&ndash\;5pm.</strong><br />\n<br />\n<span style="font-size:16px\;">The newest restaurant in Mammoth Lakes is Bird and the Biscuit. It&#39\;s Southern-inspired\, fast-casual\, and centered around made-from-scratch biscuits baked fresh daily. Founded by Brandon and Theresa Brocia\, alongside chefs Ryan Bock and Nate Johnson\, the concept brings together experienced local restaurateurs to offer approachable\, high-quality breakfast and lunch options.<br />\n<br />\nThe menu focuses on simple\, high-quality comfort food favorites&mdash\;biscuit sandwiches\, trios biscuits with housemade jams\, biscuits and gravy\, fried chicken and catfish\, Southern banana pudding\, and classic sides. Their concept emphasizes scratch-made ingredients and affordability\, a streamlined menu\, and a community-oriented feel\, Bird and the Biscuit offers a casual\, satisfying alternative to higher-priced dining.<br />\n<br />\nCome hungry\, leave happy\, and find comfort in Bird and the Biscuit.</span><br />\n<br />\n<img alt="" height="280" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2291/Image/3-17-26_TheBirdBiscuit_KimEspinosa_0053.jpg" style="width: 187px\; height: 280px\;" width="187" />&nbsp\; &nbsp\; &nbsp\; &nbsp\;&nbsp\;<span style="font-size:16px\;"><img alt="" height="280" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2291/Image/3-17-26_TheBirdBiscuit_KimEspinosa_0014.jpg" style="width: 420px\; height: 280px\;" width="420" /><br />\n<br />\n<img alt="" height="280" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2291/Image/3-17-26_TheBirdBiscuit_KimEspinosa_0051.jpg" style="width: 420px\; height: 280px\;" width="420" />&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;<img alt="" height="280" src="https://chambermaster.blob.core.windows.net/userfiles/UserFiles/chambers/2291/Image/3-17-26_TheBirdBiscuit_KimEspinosa_0023.jpg" style="width: 187px\; height: 280px\;" width="187" /><br />\n<br />\n<span style="font-size:14px\;"><em>Photo credits: Kim Espinosa//Mammoth Lakes Tourism.</em></span></span><br />\n&nbsp\;
LOCATION:26 Old Mammoth Road (In the DIY parking lot\, close to Looney Bean)
UID:e.2291.12385
SEQUENCE:3
DTSTAMP:20260520T123518Z
URL:https://business.mammothlakeschamber.org/events/details/ribbon-cutting-bird-the-biscuit-12385
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