Skip to content

Distant Brewing

Distant Brewing

Restaurants, Food & Beverages

About Us

Originally from the land of beers (San Diego), owner and brewer Drew Wallace has been a resident of Mammoth Lakes for over 10 years. With eight years of home brewing experience, he decided to open a nano-brewery in town to create one-of-a-kind beers and brews not usually available in this area. Black Doubt Brewing Company thrived in a tiny location with a four barrel system for four years before he teamed up with his brother Kirk to form a new 10 barrel system just down the street. Finally in a space where the brothers could create new and exciting beers, Distant Brewing focuses on bringing an exciting collection of beverages to the Eastern Sierras.



Gallery Image IMG_3849.JPG
Gallery Image IMG_3849(1).JPG
Gallery Image IMG_3847(1).JPG
Gallery Image IMG_3847.JPG
Gallery Image IMG_3845.JPG
Gallery Image IMG_3845(1).JPG
Gallery Image IMG_3846(1).JPG
Gallery Image IMG_3846.JPG
Gallery Image IMG_3850.JPG
Gallery Image IMG_3850(1).JPG
Gallery Image IMG_3848(1).JPG
Gallery Image IMG_3848.JPG


Distant Brewing is looking for a chef!
Category: Food Industry and Restaurants
Distant Brewing in Mammoth Lakes, CA is looking for a chef to join our 16 person strong team. We are located on 568 Old Mammoth Road. Our ideal candidate is attentive, punctual, and hard-working. Starting wage is $21/hour with $4-$8/hour in tips depending on the food sales.ResponsibilitiesSet up workstationsCook dishes to business standardsFollow health and safety guidelinesPrepare ingredients for more
Contact: Kirk Wallace
Phone:(760) 266-5023