Bartender/Bar Manager
We are seeking a Bartender/Bar Manager ready to take charge and create innovative and delicious seasonal cocktails.
This role also requires leadership and management skills, or a willingness to learn, making it a great fit for those looking to build a career in hospitality: a special individual who wants to provide our guests with truly exceptional experiences, an experienced, professional, talented, and driven bartender/bar manager who is passionate about delivering excellent service.
Our unique location on the picturesque shore of Mono Lake, just at the back gate of Yosemite National Park, offers an inspiring and adventurous work environment. Easily accessible from the Bay Area and Southern California, it is a perfect opportunity for those seeking a change of scenery, yet within reach of larger metropolitan cities. At Mono Inn, we strive to create one of California's most extraordinary dining experiences.
Our renowned chef, Jason Custer, brings an unwavering passion for fresh, local, and seasonal ingredients, infusing our menu with exciting and innovative flavors, matched by an exceptional beverage program.
Benefits include: starting hourly wage of $25, plus tips, food and beverage, advanced wine & beverage training and tastings, and travel and luxury dining for long-term invested crew members.
This role also requires leadership and management skills, or a willingness to learn, making it a great fit for those looking to build a career in hospitality: a special individual who wants to provide our guests with truly exceptional experiences, an experienced, professional, talented, and driven bartender/bar manager who is passionate about delivering excellent service.
Our unique location on the picturesque shore of Mono Lake, just at the back gate of Yosemite National Park, offers an inspiring and adventurous work environment. Easily accessible from the Bay Area and Southern California, it is a perfect opportunity for those seeking a change of scenery, yet within reach of larger metropolitan cities. At Mono Inn, we strive to create one of California's most extraordinary dining experiences.
Our renowned chef, Jason Custer, brings an unwavering passion for fresh, local, and seasonal ingredients, infusing our menu with exciting and innovative flavors, matched by an exceptional beverage program.
Benefits include: starting hourly wage of $25, plus tips, food and beverage, advanced wine & beverage training and tastings, and travel and luxury dining for long-term invested crew members.
Qualifications for this position:
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Bar Manager Responsibilities:
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If you are interested, please apply at: www.monoinn.com/join-our team
Please attach (1) your resume, (2) a minimum of 3 references, and (3) a brief paragraph about why you love hospitality, restaurants, food, and serving others, as well as why you would like to work with us.
Year Round vs. Seasonal: Year Round
Full-time vs. Part-time: Full-time
Mono Inn LLC
Hillary Hansen Jones
